New bake every week. Order early, it goes fast.
Naturally leavened sourdough, baked in a home kitchen in Toronto's east end.
Orders close Sep 18, 2026, 2:09 p.m. · Pickup Sat, Sep 19, 4:00 p.m.-7:00 p.m. (Front porch)
Sourdough, rye, croissants, and something sweet. Same as always, gone by Friday.
One text when the next drop opens.
“The croissants sold out before I could order twice. Lesson learned.”
Owen · verified pickup
“Morning buns did not survive the drive home. No regrets.”
Kate · verified pickup
“Porch pickup took 30 seconds and everything was still warm.”
Jen · verified pickup
Naturally leavened sourdough, baked in a home kitchen in Toronto's east end.
Sourdough, rye, croissants, and something sweet. Same as always, gone by Friday.
7 left
3 leftDense, dark, seedy. Great with butter.
Sold out
3 leftCardamom-sugar swirls. Contains dairy and gluten.
9 leftSix cookies. Browned butter, dark chocolate, sea salt.
Orders close in 3d 2h 54m
Everything here is naturally leavened and comes out of one home oven. That is why there is a limit on the loaves, and why the crust is what it is.
One bake a week, on the porch or at the market. If there is something you want to see in a drop, tell me. I read every message.
4.8 average across 10 verified pickups
“The croissants sold out before I could order twice. Lesson learned.”
“Morning buns did not survive the drive home. No regrets.”
“Porch pickup took 30 seconds and everything was still warm.”
Half-ideas, no dates yet. Raise a hand and enough hands turn one into a drop.
Overnight dough, browned butter in the filling. Needs a second oven rack to work.
2 people in
Tell her what you wish was on the list. Birthday cakes included.
One text when the next drop opens. That's it.