New bake every week. Order early, it goes fast.
Naturally leavened sourdough, baked in a home kitchen in Toronto's east end.
Orders close Nov 4, 2026, 4:00 a.m. · Pickup Thu, Nov 5, 4:00 p.m.-7:00 p.m. (Front porch)
A smaller midweek bake. Loaves and buns only.
One text when the next drop opens.
“The croissants sold out before I could order twice. Lesson learned.”
Owen · verified pickup
“Morning buns did not survive the drive home. No regrets.”
Kate · verified pickup
“Porch pickup took 30 seconds and everything was still warm.”
Jen · verified pickup
Naturally leavened sourdough, baked in a home kitchen in Toronto's east end.
A smaller midweek bake. Loaves and buns only.
24 left
12 leftDense, dark, seedy. Great with butter.
10 leftCardamom-sugar swirls. Contains dairy and gluten.
Orders close in 4d 14h 59m
Everything here is naturally leavened and comes out of one home oven. That is why there is a limit on the loaves, and why the crust is what it is.
One bake a week, on the porch or at the market. If there is something you want to see in a drop, tell me. I read every message.
4.8 average across 10 verified pickups
“The croissants sold out before I could order twice. Lesson learned.”
“Morning buns did not survive the drive home. No regrets.”
“Porch pickup took 30 seconds and everything was still warm.”
Half-ideas, no dates yet. Raise a hand and enough hands turn one into a drop.
Overnight dough, browned butter in the filling. Needs a second oven rack to work.
2 people in
Tell her what you wish was on the list. Birthday cakes included.
One text when the next drop opens. That's it.