You set the menu. OurCakewalk takes the orders and payments, texts your customers, and tallies exactly how much of everything you need to make.
Free to start and free to run. We take a small fee only when you make a sale.
💬 Text message
OurCakewalk: Porch Light Bakery opened Weekend Bake. Order now:
Porch Light Bakery
OPENWeekend Bake · closes in 2h 41m

Croissants (4-pk)
3 left

Country Sourdough
Available

Lemon Cupcakes (6)
Available

Choc-Chunk Cookies
Sold out · waitlist
2 min
to set up your storefront
$0
monthly fee, ever
100%
of tips go to you
1 link
in your bio does the rest
Maybe you're taking orders in your DMs, or selling at a market on Saturday. Maybe people keep telling you to sell your cinnamon buns.
Put the idea up and see who orders. Then bake exactly that many.
For bakers, home chefs and pop-ups
New drop
Pick what you're baking, how many of each item, and when your pickup window will be. If you run the same menu next week, you can reuse it in a tap.
When your drop opens, we text everyone who signed up to hear from you. Order confirmations and pickup reminders go out automatically too.
Prep list · Saturday
When orders close, you'll know exactly how much of each item to bake, with a printable label for every bag. Pickup days run from your phone, and the money is already on its way to your bank.
Your list
Everyone who ordered is on your list, so the next drop starts with people who already know your baking. That's what makes the second Saturday easier than the first.
For your customers
There's no app to download and no account to create. Your customers get a text the moment your next drop opens, order in under a minute with Apple Pay, Google Pay, or card, and pick up their order at the time they chose.
Already ordered from someone? Find your order
Storefront
Your own branded page with your photos, logo, menu and announcements. Send customers there from Instagram or TikTok to order.
Inventory
Carts hold stock while people check out. If something sells out and you restock, waiting customers get one text.
Tips and fees
Pass the service fee to customers, split it, or absorb it. Your call, changeable any time.
Bake day
Know exactly what to bake, print a ticket for every bag, and run pickup days from your phone.
Texting
Drop alerts, order confirmations, and pickup reminders, all sent automatically.
Money
Money lands in your bank automatically. No invoices, no chasing, no spreadsheets.
Selling at a market
Open your drop during the week and make your table the pickup spot. You'll know how much is already sold before you start baking, and you can still bring extra for whoever walks past.
The people who pre-ordered come to find you, which is a queue at your table. Some of them stay on your list for next week.
A pre-order window with an open time, a close time, and a set amount of food. Customers order and pay ahead, so you bake exactly what sold. No guessing, no leftovers, no 6 a.m. math.
Nothing until you sell something. Each order has a 5% + 55¢ service fee. Your customers cover it by default, or you can split or absorb it. Card processing is 2.9% + 30¢ and comes out of your payout, like any card sale. There are no monthly fees or contracts.
If you're doing more than a handful of orders, yes. DMs don't track inventory, collect payment, send pickup reminders, or give you a final bake list. OurCakewalk handles all of that automatically, so you don't spend the night before your bake going through messages and spreadsheets.
Through Stripe, directly to your bank. Your share of each order goes into your Stripe balance automatically and is paid out to your bank on your Stripe payout schedule.
Yes. OurCakewalk was built for Canadian bakers. Pricing is in CAD, payouts go to Canadian bank accounts, and customer texts are built around Canadian anti-spam requirements. Food-safety and home-kitchen rules vary by province, so those remain the baker's responsibility.
Storefront, payments, texts, prep, all set up before your oven finishes preheating.
Open your storefront, it's free