Selling out your sourdough should be a cakewalk.

A pre-order window with an open time, a close time, and a set amount of food. Customers order and pay ahead, so you bake exactly what sold. No guessing, no leftovers, no 6 a.m. math.

Nothing until you sell something. Each order carries a 5% + 55¢ service fee — your customers cover it by default, or you can split or absorb it, your call. Card processing (2.9% + 30¢) comes out of your payout like any card sale. And that's genuinely it — no surprises hiding in the fine print.

Not at all. Fifty people who love your croissants beat five thousand strangers every time. Bring whoever you have — the automatic texts quietly turn them into regulars.

If you're doing more than a handful of orders, yes — night and day. DMs don't count inventory, chase payments, or remind anyone about pickup, so you end up doing all of that at midnight. Here, ordering, paying, sold-out counts, reminders, and your bake list all happen without you. Your DMs go back to being for chatting.

Straight to your bank, through Stripe. The money splits itself the moment each sale happens — you're never waiting on us, ever.

To its core. CAD pricing, payouts to Canadian banks, Canadian timezones, and CASL-compliant texting baked in. One honest note: food-safety rules in your province are yours to follow — that part we can't do for you.