The rising

Practical guides for bakers building a business one drop at a time.

• July 18, 2026

  Your first drop: how to sell out without melting down

  A calm, practical checklist for your very first pre-order drop — from how much to bake to what to do when it all sells.

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• July 14, 2026

  How to price your bakes so you actually make money

  Ingredients times three is a start, but it's not the whole story. A working pricing method for home bakers, in plain numbers.

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• July 10, 2026

  Selling from your home kitchen in Canada: the rules, in plain language

  Every province handles home-based food businesses differently. Here's the lay of the land and exactly who to ask — minus the legalese.

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