Everything below is a real screenshot of the real product — no mockups. This is what you and your customers actually get.
The storefront
Your banner, your logo, your colours, your announcement. Customers land here from Instagram, see what's dropping and when, and leave their number so they never miss you. It's built for phones, because that's where your customers are.
When a drop is open they order in about a minute — live "3 left" counts, a cart that holds their items while they check out, Apple Pay, Google Pay, or card.


The drop builder
Pick items from your menu, set how many you're making and what they cost, choose when orders open and close, and add your pickup windows. Options and assorted boxes included — flavours, sizes, pick-any-six, all of it.


While it sells
The moment your drop opens, everyone who subscribed gets the text. Inventory counts itself down and can't oversell — not even when eighty people hit the page at once. Sold-out items collect a waitlist, and if you restock, those customers get one text.
You can watch it happen from the dashboard, or go for a walk. Both work.
Bake day
When orders close, your prep list totals every item across every order, and the pack list shows who gets what in which window. Print a ticket for every bag, then run pickup from your phone — checking people off as they show up with their code.


You know the routine: screenshots of e-transfers, a spreadsheet with three tabs, scrolling your messages at midnight to figure out who ordered what. It works — until one busy weekend it really, really doesn't.
Counting inventory in your head
A counter that can't oversell
“Sorry, who is this again?”
Every order has a name, a code, a bag
Chasing e-transfers before bake day
Paid up front, money on its way to your bank
Reminding everyone about pickup
Reminder texts send themselves
Your storefront takes about two minutes. Free until you sell something.