Your whole bakery back-office, behind one link.

Everything below is a real screenshot of the real product — no mockups. This is what you and your customers actually get.

The storefront

One link for your bio. That's the whole setup.

Your banner, your logo, your colours, your announcement. Customers land here from Instagram, see what's dropping and when, and leave their number so they never miss you. It's built for phones, because that's where your customers are.

When a drop is open they order in about a minute — live "3 left" counts, a cart that holds their items while they check out, Apple Pay, Google Pay, or card.

A real OurCakewalk storefront on a phone
A live drop page with menu sections and availability

The drop builder

Prep a drop in about five minutes

Pick items from your menu, set how many you're making and what they cost, choose when orders open and close, and add your pickup windows. Options and assorted boxes included — flavours, sizes, pick-any-six, all of it.

The drop builder: items, quantities, order window, pickup windows
The chef dashboard with sales, subscribers, and the live drop

While it sells

The selling part happens without you

The moment your drop opens, everyone who subscribed gets the text. Inventory counts itself down and can't oversell — not even when eighty people hit the page at once. Sold-out items collect a waitlist, and if you restock, those customers get one text.

You can watch it happen from the dashboard, or go for a walk. Both work.

Bake day

One list tells you exactly what to bake

When orders close, your prep list totals every item across every order, and the pack list shows who gets what in which window. Print a ticket for every bag, then run pickup from your phone — checking people off as they show up with their code.

A real prep list: bake totals and a pack list by pickup window
Printable order tickets, one per bag

Currently running all this from your DMs?

You know the routine: screenshots of e-transfers, a spreadsheet with three tabs, scrolling your messages at midnight to figure out who ordered what. It works — until one busy weekend it really, really doesn't.

Counting inventory in your head

A counter that can't oversell

“Sorry, who is this again?”

Every order has a name, a code, a bag

Chasing e-transfers before bake day

Paid up front, money on its way to your bank

Reminding everyone about pickup

Reminder texts send themselves

See it with your own bakes in it

Your storefront takes about two minutes. Free until you sell something.