Your whole bakery back-office, behind one link.

Everything below comes directly from OurCakewalk. You'll see exactly what you and your customers see.

1

The storefront

One link for your bio. That's the whole setup.

Your banner, your logo, your colours, your announcement. Customers land here from Instagram, see what's dropping and when, and leave their number so they never miss you. It's built for phones, because that's where your customers are.

When a drop is open they order in about a minute: live "3 left" counts, a cart that holds their items while they check out, Apple Pay, Google Pay, or card.

A real OurCakewalk storefront on a phone
A live drop page with menu sections and availability
2

The drop builder

Prep a drop in about five minutes

Pick items from your menu, set how many you're making and what they cost, choose when orders open and close, and add your pickup windows. Options and assorted boxes included: flavours, sizes, pick-any-six, all of it.

The drop builder: items, quantities, order window, pickup windows
The chef dashboard with sales, subscribers, and the live drop
3

While it sells

Once your drop opens, OurCakewalk takes over

The moment your drop opens, everyone who subscribed gets the text. Inventory counts itself down and can't oversell, not even when eighty people hit the page at once. Sold-out items collect a waitlist, and if you restock, those customers get one text.

You can follow sales from your dashboard while OurCakewalk handles the rest.

4

Bake day

One list tells you exactly what to bake

When orders close, your prep list totals every item across every order, and the pack list shows who gets what in which window. Print a ticket for every bag, then run pickup from your phone, checking people off as they show up with their code.

A real prep list: bake totals and a pack list by pickup window
Printable order tickets, one per bag

Currently running all this from your DMs?

DMs and spreadsheets can work when you're starting out. Once orders pick up, keeping inventory, payments, pickup details and customer messages straight gets difficult fast.

Counting inventory in your head

A counter that can't oversell

“Sorry, who is this again?”

Every order has a name, a code, a bag

Chasing e-transfers before bake day

Paid up front, money on its way to your bank

Reminding everyone about pickup

Reminder texts send themselves

Your storefront takes about two minutes

Free to start and free to run. We take a small fee only when you make a sale.