A planning guide for home bakers

Know exactly what to buy for your next bake.

Stop guessing how much flour, butter, or sugar you’ll need. This free guide walks you through a real pre-order drop, showing you how to calculate your ingredients and build a shopping list based on what actually sold.

  • 1Turn orders into batches. Calculate how much you need to make, including any extra items from full batches.
  • 2Calculate ingredients across your entire drop. Combine recipe quantities into a single list.
  • 3Shop your pantry first. Account for what you already have before spending more at the store.
  • 4Build your grocery list. Work out how many packages to buy using the sizes available at your store.
  • 5Catch the easy-to-miss details. Check packaging and other bake-day supplies before you shop.

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Cover of The Home Baker Ingredient Planner guide